Tips for the home

In the West, housewives wrap graters in plastic for a good reason.

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It’s a new trick that’s both practical and saves time and money. It involves an everyday kitchen helper – the grater. It’s great for grated cheese, ginger or cucumber salad.

You can also wrap the grater in a plastic bag.

This is a great solution for keeping your kitchen nice and tidy. This simple but effective trick makes cleaning the grater much easier and keeps the kitchen neater when grating. A zippered bag is the perfect solution, making it easy to handle and preventing food from spilling out.

Food foil as an alternative

Food foil is another great option if you don’t want to use a new bag for every cooking task. Just like a plastic bag, a strong piece of foil can catch the shredded food and help to keep things tidy. Just a heads-up: when using foil, it’s probably best to avoid grating hard vegetables like carrots, as they can puncture the foil.

It’s a green solution.

It’s also worth mentioning the ecological aspect of this trick. While plastic bags and food wrap can make grating and cleaning easier, it’s important to use these materials responsibly and in an environmentally friendly way. Instead of using a new bag or piece of foil for each grating, why not reuse them after a thorough cleaning?

This will not only reduce your impact on the environment, but it will also help you save money. Alternatively, if possible, consider using biodegradable bags or foil. This small step can make a big impact on our environment and contribute to a more sustainable future.

Simple and effective shredding

This culinary trend offers a straightforward solution to common grating issues. It saves time and effort when cleaning up, and it also minimises mess and reduces food waste. So whether you’re an experienced cook or just dabble in the kitchen now and then, this trick could be a great help to you. Give it a go next time you’re cooking up a storm and see how this simple trick can make your culinary experience even better.