Tips for gardening

Deadly Dough for Fighting Killer Slugs – Discover the Recipe

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Mördarsniglar, or Spanish slugs, are a common problem in many gardens. These invasive pests can cause significant damage to plants, but there are effective ways to manage and eliminate them. Anita Andersson from Stora Levene has shared her successful recipe for getting rid of these slugs.

Effective Methods to Combat Mördarsniglar

Step 1: Identify the Slugs

First, ensure that the pests you are dealing with are indeed mördarsniglar. These slugs are typically 7-15 cm long and can vary in color from orange-yellow to almost black.

Step 2: Homemade Deadly Dough

Anita’s method involves creating a special mixture that effectively kills the slugs. Here is the recipe for the deadly dough:

Ingredients:

  • Flour
  • Water
  • Beer (preferably stale)

Instructions:

  1. Mix flour and water to create a thick dough.
  2. Add beer to the mixture. The beer acts as an attractant due to its yeast content.
  3. Place the dough in areas where slugs are most active, such as around plants and in shaded, damp areas.

The beer attracts the slugs, and the flour and water mixture effectively traps and kills them. This method ensures that the slugs are drawn away from your plants and eliminated efficiently.

Additional Tips

  1. Manual Removal: Regularly check your garden for slugs and remove them manually. This can significantly reduce their population over time.
  2. Nematodes: Using biological control methods, such as nematodes, can also be effective. Nematodes infect and kill the slugs from the inside, providing a natural solution.
  3. Watering Practices: Water your garden in the morning instead of the evening. This reduces moisture at night when slugs are most active, making your garden less attractive to them.
  4. Barrier Methods: Use copper tape or crushed eggshells around plants to create physical barriers that slugs cannot cross.

By implementing these methods, gardeners can protect their plants and maintain a healthy, slug-free garden. Anita Andersson’s recipe and additional tips provide a comprehensive approach to dealing with these persistent pests​