Get ready for a simple, scrumptious recipe for peanut snails that’ll have your taste buds dancing in minutes!
Looking for inspiration for something tasty for your afternoon coffee? Would you like to try something new? In that case, you’ve come to the right place! Today we’re going to make fantastic snails with peanut butter together. Thanks to the attached photo recipe and video instructions, the preparation of this delicacy is very easy and time-saving.
Did we reach you with this goodness? Let’s prepare these fantastic sweet snails with peanut butter together!
A delicious recipe for peanut snails
What we’ll need:
- 120 ml of milk
- 2 g of dried yeast
- 200 g of plain flour
- 2 g salt
- 20 g melted butter
- 70 g peanut butter
How to proceed:
1. Mix the milk, yeast, butter and salt in a bowl.
2. Add the flour and work into a nice smooth dough.
3. Roll out the dough.
4. Spread peanut butter on the rolled out dough.
5. Roll into a wrapper.
6. Next, cut individual snails and let them rest under a towel for 20 minutes.
7. Fry in a pan under a lid on both sides until golden brown and you’re done!
Enjoy!
