I just popped the puff pastry on a baking sheet and added a layer of delicious long biscuits. No need for expensive desserts!

It doesn’t have to be complicated or expensive to prepare a fantastic and spectacular dessert at home. With the right recipe, you can easily impress your guests or just make the afternoon more enjoyable. This simple puff pastry and sponge cake dessert recipe is an example of how to create an irresistible treat with a minimum of ingredients and effort, which impresses at first sight and taste. Its preparation is quick and easy, which will be appreciated by every beginner and experienced cook.

Ingredients

• 1 packet of puff pastry
• Long biscuits
• 2 eggs
• 60 g of granulated sugar
• Grated zest of one lemon
• Vanilla sugar
• 300 ml milk
• Caster sugar for sprinkling

Procedure

1) Preheat the oven to 180°C.

2) Unwrap the puff pastry and place in a square baking tin with the baking paper. Fold in the edges of the pastry to prevent the pastry from leaking when baking.

3) Arrange the long biscuits evenly on the bottom of the baking tray.

4) In a medium bowl, beat the eggs and add the granulated sugar, vanilla sugar and grated lemon zest. Beat everything well with a whisk.

5) Gradually add the milk to the mixture, stirring constantly until a smooth cream is formed.

6) Pour this cream evenly over the biscuits onto the prepared dough.

7) Bake the dessert in a preheated oven for 30-35 minutes until the surface is beautifully golden.

8) Remove the finished dessert from the oven and let it cool for a while. Sprinkle with icing sugar before serving.

Conclusion

This quick and easy puff pastry and sponge cake dessert with a creamy filling is the perfect sweet for any occasion. Whether you are looking for something special for your guests or just want to satisfy your craving for something sweet, this dessert is always a great choice.