Soft cocoa biscuits made from kefir: a simple and delicious recipe for a quick and easy treat

If you’re looking for an easy and tasty dessert, these soft cocoa kefir cookies are a great choice. The recipe is quick, has few ingredients and can be made by anyone, even someone new to baking. The cookies are soft, smooth and full of chocolate flavour, making them a favourite sweet treat for any occasion. Give them a try and surprise your guests with delicious homemade cookies!

Soft cocoa kefir biscuits that you will love immediately – Ideal with hot tea or dark chocolate!

Cocoa kefir biscuits
What we’ll need:
Dough:

100 g softened butter
90 g sugar
8 g vanilla sugar
salt – to taste
1 egg
100 g kefir or white yoghurt
1 teaspoon baking powder
20 g cocoa
180 g flour

How to proceed:

1. Dough. Next, crack the eggs into the bowl and pour in the kefir or white yogurt – stir. Then stir in the baking powder, cocoa powder and gradually add the flour in 2 stages. Stir until smooth and transfer the resulting dough into a decorating bag.

Soft cocoa kefir biscuits that you will love immediately – Ideal for hot tea or dark chocolate!

2. Prepare a baking sheet lined with parchment paper and use a decorating bag to shape the biscuits nicely side by side with gaps in between.

3. Bake in a preheated oven for 15-18 minutes at 180 °C. After baking, the cookies are very soft, so you need to let them cool completely.

4. Serve them with love, great taste and joy.

Friends, we wish you a good taste!