Stop putting eggs in meatballs: the secret ingredient that makes them super delicious

To get fluffy and delicious meatballs without using eggs, try adding grated or boiled potatoes. The potato helps bind the ingredients and gives a soft, fluffy texture. Here’s a detailed recipe for meatballs without eggs:

Ingredients:

• 500 g minced meat (beef, pork, chicken or mixture)
• 1 large potato, finely grated or boiled and mashed
• 1 medium onion, finely chopped
• 2-3 cloves garlic, minced
• 1 slice bread, soaked in water or milk and squeezed well
• 2-3 tbsp breadcrumbs (optional, for a firmer texture)
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• 1 tsp dried thyme (optional)
• 1 tsp paprika (optional)

Instructions:

Preparation of ingredients:

1. 1. Peel and grate the potato on a fine grater. If using boiled potato, boil until soft and mash well.
   2. Finely chop the onion, garlic and parsley.
   3. Soak the slice of bread in water or milk, then squeeze well to remove excess liquid.

Mixing ingredients:

1. In a large bowl, combine the mince, grated or mashed potato, onion, garlic, softened bread, breadcrumbs (if using), parsley, salt, pepper, thyme and paprika.
2. Mix the ingredients well until completely blended. The potato will help bind the mixture and give the meatballs a fluffy texture.

Forming the meatballs:

1. Take a spoonful of the mixture and form into balls of the desired size. Flatten them slightly with your hands to make the classic meatball shape.

Cooking the meatballs:

• Roasting: Heat a little oil in a large frying pan and fry the meatballs over medium heat until golden and crispy on both sides. Remove to paper towels to remove excess oil.
• Oven: Preheat oven to 200°C. Place the meatballs on a tray lined with baking paper and bake for 20-25 minutes, turning halfway through to brown evenly.

Serving:

Serve the meatballs warm with your favorite side dish such as mashed potatoes, salad or grilled vegetables.

Additional tips:

• Meat variety: You can experiment with different types of mince to vary the taste and texture of the meatballs.
• Optional additions: You can add grated vegetables, such as carrot or zucchini, to increase the nutritional value and provide additional flavor.
• Spices: Adjust the spices to your taste. For example, you can add fresh or dried herbs, exotic spices or sauces to customise the recipe.

Conclusion

Using potatoes instead of eggs in meatball mixes provides a fluffy and delicious texture, perfect for a savory meal. Try this trick and enjoy delicious meatballs every time.