It is inadvisable to store citrus fruit on the kitchen counter. You will soon appreciate the benefits of an alternative storage solution.

Please advise if lemons are susceptible to mould growth or an unpleasant aftertaste. It has been found that keeping citrus fruits on the kitchen counter does not have a beneficial effect on them. The following five simple rules will assist you in enjoying fresh fruit for longer. Some of the suggestions may seem unconventional, but they can be highly effective.

How to extend the freshness of a lemon? Forget about mould

The most critical issue is selecting the appropriate option. When purchasing lemons, it is essential to ascertain that they are free from soft spots, as these are more susceptible to mould formation at a later stage. The lemon should be firm to the touch and not susceptible to pressure. It is recommended that the lemons be stored on top during transport to prevent new bruising.
It is recommended that citrus fruits be stored in a dark environment, away from direct sunlight. The optimal temperature is room temperature, though it should not exceed a certain level. It is not advisable to store the items in the refrigerator. An alternative location, such as a small pantry or a place away from the kitchen window, would be more suitable.

While a few lemons in a decorative bowl may be aesthetically pleasing, the fruit may not display its optimal appearance when displayed alone. In the event of one lemon becoming infected with mould, the spores can easily spread to the rest of the fruit. Some experts advise that each lemon should be wrapped in separate kitchen paper in the event of this occurring. Please do not be concerned about the potential waste of paper. Once you have finished with your lemon, you can use the paper to clean your worktop or sink.
It is also worth noting that the choice of vegetables or fruits to accompany the lemons in a dish can have a significant impact on the overall flavour profile. Fruits that secrete ethylene, such as apples, have the effect of accelerating the ripening process. For this reason, it is advisable to store lemons separately.
Is there another way? This may seem an unusual method, but it is effective. We would like to suggest that you consider giving the lemons a water bath. To achieve this, place the fruit in a sealable container and cover it with water. Please note that the water should be changed every three days.