Hard water makes it hard to get the right scale in the kettle. Filtering water before boiling it can slow the process down, but few people think about this. If your kettle is getting a white coating, don’t use chemical cleaners straight away. This article shows you how to tackle limescale at home.

Why does limescale form?

Limescale forms in hard water, which contains calcium and magnesium. When water is heated, minerals in it settle on the kettle walls, forming a white coating. This coating affects the taste of the water and can damage the kettle.
How can I treat limescale at home?Use citric acid to remove limescale. Add five teaspoons of citric acid to a kettle of water. Boil the solution for a few hours, then pour it off. Rinse the kettle well afterwards.

Another method is vinegar.
Vinegar is effective, but it has a strong smell. You need to rinse the kettle thoroughly after cleaning and boil clean water in it several times.
You can also clean the kettle with cola. Add cola to the kettle, add water and boil. Pour and rinse, and your kettle will shine.
Check this out: You’ll save money on purchases thanks to the lower tax. You’ll be pleased if you clean the outside of your kettle too. Caring for appliances helps them last longer.
In a nutshell:
Limescale is caused by minerals in the water. It can affect the taste and functionality of the kettle. You can use citric acid, vinegar or cola to remove it. Cleaning the kettle thoroughly inside and out will make it last longer and work better.