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Garlic is an amazing ingredient used in so many different cuisines around the world. It’s known for its bright flavor and aroma, and it’s prized for a reason! Young garlic, which ripens in midsummer, is particularly valuable. The season for fresh garlic is short, which means it’s time to get creative! One of the most effective ways to preserve garlic is by using the amazing power of freezing. You’ll be able to enjoy garlic’s incredible taste all year round.
This method is easy to perform and does not require any special equipment. Properly frozen garlic retains most of its beneficial properties and flavour. In this text, we will look at two main methods of freezing garlic for long-term storage.
Firstly, you can freeze whole garlic heads. To do this, you need to take a kilogram of garlic and carefully cut off the protruding ‘tails’ of the halves with scissors. It is important not to wash the garlic, but just to shake it off the ground. The prepared ends should then be folded into sealed zip-lock bags, deflated and put in the freezer.
Secondly, there is a way to freeze peeled cloves. In this case, the garlic must be peeled, being careful not to damage the cloves so that the juice is not released. The peeled cloves are put in a container with a lid and also put in the freezer.
- Both freezing methods effectively preserve the properties of the garlic throughout the winter. Frozen garlic can be used in a wide variety of dishes – from casseroles to salads. To use, simply take the required amount and defrost at room temperature.
- Freezing garlic is an effective and easy way to preserve its flavour and aroma for a long time. This method allows you to enjoy the fresh taste of garlic even in winter when fresh product is not available.
- Proper freezing is the key to preserving the quality of the product. If you follow the methods described, you will be able to provide yourself with high quality garlic all year round, which will greatly expand your culinary capabilities.
