The Yellow Side of the Sponge Isn’t Meant for Dishes – Find Out What It’s Really For

The kitchen sponge is a staple in every household. Typically designed with a green fiber side and a yellow sponge side, many believe both sides are suitable for cleaning. However, 3M has revealed the true purpose of the yellow side.

The Purpose of the Yellow Side

Recently, 3M disclosed on a Japanese TV show that the yellow side of the sponge is not meant for cleaning. Its main function is to create suds when dish soap is applied. The green side, with its abrasive fibers, is designed for effectively scrubbing off dirt and grime.

Proper Usage

The yellow side should be used to generate a rich lather, which helps in cleaning. After creating the foam, use the green side to scrub and clean the dishes thoroughly.

Replacement Recommendations

3M also emphasized the importance of replacing kitchen sponges regularly. After 28 days of use, a sponge can harbor more bacteria than a toilet brush. It is recommended to replace the sponge monthly or opt for antibacterial sponges to reduce odors and bacterial growth.

Benefits of the Yellow Side

While the primary role of the yellow side is to assist in creating suds, it is also gentle enough for cleaning delicate items or non-stick pans without causing scratches.

For optimal cleaning results, use the green, abrasive side of the sponge. Understanding the specific purposes of each side can enhance your dishwashing routine and ensure better hygiene in your kitchen.