If you want to achieve a french fries crispy on the outside and soft on the insideYou can cook them with the trick that we will show you step by step.
Why are they called French fries?
According to Larousse Cuisine, the origin of the French fries is uncertain and has been linked to France and Belgium, “without certain evidence as to which of the two nations was responsible for its creation”.
For its part, National Geographic magazine mentions on its website that this preparation was born in Namur, a French-speaking province in Belgium, where the inhabitants were fond of fried fish.
It is said that in 1680, during the winter, the Meuse River froze, which prevented the locals from fishing, so they replaced the fish with potatoes, which they cooked fried.
Belgium has no doubt that the delicacy in question was invented in its territory and even in the city of Bruges there is the only museum of the fried potato, called Frietmuseum.
Another theory about the origin of the French fries points out that they were born in Paris, “in the carts that sold them on the Pont Neuf, the oldest bridge in the city, at the end of the 18th century”, as well as in National Geographic.
How are french fries made?
The trick to making French fries perfect french friesis to dry them perfectly and pre-cook them in oil for a few minutes, according to the Larousse Cooking technique.
Steps to make crispy french fries:
- Rinse and dry very well with a cloth the potatoes cut into sticks.
- Heat the oil to 160 ºC. Dip the potatoes and fry them for about 4 to 5 minutes without letting them take color.
- Drain and set aside (this pre-cooking can be done in advance). Increase the oil temperature to 180 ºC.
- Dip the potatoes in the oil again until golden brown, then drain on several layers of paper towels. Salt and serve.
The frying of the French fries should be, preferably, in a deep frying pan with enough oil; in addition, it is recommended to fry medium portions, so that the sticks are properly fried.
