There is nothing more unfortunate than to be cooking and overdo the amount of salt in your delicious dishes, that is why, we will share with you chefs’ tricks to take the salt out of food.
Salt is one of the essential ingredients in the kitchen, as it is responsible for enhancing the flavors of dishes; however, it is important to know how to use it.
Many people say that it is better to lack salt in food than to have too much, because in this second case, the food will be completely ruined and inedible.
However, the reality is that there is a way back when a dish is too salty, because one of the great qualities of cooking is that there are many things that can be used to remedy this problem.
Tricks to take the saltiness out of food
Such is the case of these Chefs’ tricks to take the saltiness out of food. and that we will reveal to you below:
1. The first one is the potato. You only have to peel it, cut it into pieces and put it in the pot or pan. Let it cook for a while and this vegetable will absorb the excess salt.
2. Another trick is dilution, which consists of removing part of the liquid and replacing it with hot water to continue cooking.
3. While the third trick applies for when you realized at the end of the preparation that your stew was salty. In this case you should resort to the use of acids such as lemon juice or vinegar, which will help you mask the amount of salt in the food and balance the flavors a little.
However, if you resort to the use of these products, you should add them little by little, so that your food will taste better. salty food does not now turn into an acidic one.
How not to overdo salt in food?
Overdoing it with salt is something very common among people who are just starting out in the culinary world, so if you don’t want it to happen again, you should follow some basic advice.
And it is nothing more and nothing less than to taste the preparation throughout the cooking process, so you will be able to identify in time if it is necessary to make adjustments in the amount of salt.
Now that you know chefs’ tricks to take the saltiness out of food.Don’t forget to put them into practice the next time it happens to you.
