We all know that dirty pots and pans are a common problem in every household, especially if you cook regularly. Scorch marks and grease can quickly turn your cookware into an eyesore and a pain to clean. But there’s no need to despair or spend money on expensive cleaning products. Today, we’re going to show you a simple and eco-friendly way to get your dishes back to their original shine using a few common ingredients.
Here’s What You’ll Need:
- Two tablespoons of salt
- One tablespoon of baking soda
- Ten tablespoons of vinegar
- Wire cloth
How to Make It:
- Mix the Ingredients: First, mix the salt, baking soda, and vinegar to make a cleaning solution that’s great for removing burns.
- Cleaning: Use a little elbow grease to get all the dirt out. If you need a little extra help, you can add a bit of soap or another cleaning agent to the mixture for a more effective result.
- Finishing Touches: Once you’ve cleaned everything thoroughly, give your dishes a rinse with water and repeat the process if necessary. Just a heads-up: You might not see the shine right away, but regular cleaning will get you there.
Additional Cleaning Tips:
- Burnt Milk: If you have a problem with burnt milk, try using oil. Just put a little oil on the affected area, leave it for a few minutes, then wipe off with a sponge.
- Treating Burns: Another great option is to use washing powder. Just add a few teaspoons to a pot or pan, bring it to a boil with water, let it sit, and then you can remove the softened burn.
This simple and cost-effective method allows you to keep your dishes clean and ready for the next use without having to spend a lot of money on specialized cleaning products.
Cleaning Wooden Cookware:
Wooden cookware is a must-have in any kitchen, but it’s important to keep it clean and well-maintained to stay safe and healthy when cooking. Normal dishwashing with detergent doesn’t always get rid of all the bacteria and food residue. So, let’s check out some effective natural ways to keep your wooden cookware clean, sanitized, and odor-free.
- White Vinegar: Mix equal parts water and white vinegar in a container, then submerge the cooker and let it soak for about 30 minutes. Then, just give the cooker a gentle scrub with a soft brush or sponge, rinse, and dry well.
- Baking Soda: Make a thick paste of baking soda and water and apply it to the surface of the cooker. Let it sit for 15-20 minutes, then give it a quick scrub with a soft brush, focusing on the dirty areas. Rinse and dry completely.
- Lemon Juice: Apply some fresh lemon juice to the boil, leave it for about 10 to 15 minutes, then rinse and dry. It’s really good at getting rid of stains and has natural disinfectant properties.
- Coarse Salt: Sprinkle salt on the cooker and use half a lemon or a damp cloth to rub the salt over the surface of the cooker in a circular motion. Be sure to rinse and dry thoroughly.
- Tea Tree Essential Oil: Add a few drops to the water, soak a washcloth in the mixture, and clean the cooker with it. Let it air dry.
- Regular Care is Essential:
- Drying Immediately: Dry the cookers right after washing to prevent moisture build-up.
- Avoid Prolonged Soaking: Prolonged soaking can damage the wood.
- Repeat Natural Treatments: Repeat these natural methods periodically to keep the cookers clean.
By following these tips, you can maintain the cleanliness and longevity of your pots, pans, and wooden cookware, ensuring they remain in top condition for years to come.
