Kitchen utensils often have more uses than we think. This includes the kitchen sieve. This tool, which is mainly used for filtering liquids or sifting flour, can actually be almost multifunctional. See what else you can use it for!
How to Use a Kitchen Sieve
Depending on the thickness of the sieve, it can be used for sifting flour and filtering liquids. But have you ever wondered what else you can use it for?
It turns out it would be great for spreading butter on bread. This is a brilliant tip for anyone who gets annoyed by hard and difficult-to-spread butter. Simply rub the butter through a kitchen sieve, which will create fine flakes that you can easily spread on slices. Similarly, the strainer becomes a kind of grater for relatively soft foods.
Use the Sieve as a Grater
Did you know that you can also use a kitchen sieve as a vegetable peeler or an egg-laying tool? Simply rub the strainer against the vegetable and after a while the peel will come off by itself.
When boiling eggs, we recommend putting the egg on the colander and soaking it in water. Both putting the eggs in the water and taking them out will be much easier.
Making Delicious Foam is Easy
You can also use a kitchen strainer to make delicious foam. Simply put the fruit on it and mash it with a spoon. Making apple or strawberry mousse will be easier than ever.
Share Your Tips
Dear readers, did you know that a kitchen strainer can be used for these purposes? If you know of any other features, be sure to share them in the comments.
By exploring the versatility of your kitchen sieve, you can make your cooking tasks easier and more efficient. Try these tips and discover new ways to utilize this common kitchen tool in your everyday cooking.
