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Zucchini can not only be roasted and braised, but also added to vegetable stews.
How to cook vegetable slices with zucchini
For 300 grams of zucchini you will need: two eggs, 100 grams of cheese, 200 grams of potatoes, 100 grams of carrots, 1-2 cloves of garlic, 30 grams of green onions, 3 tablespoons of flour (on a slider), 5-6 tablespoons of breadcrumbs, salt and pepper – to taste.
Grate the zucchini, potatoes and carrots with a coarse grater.Mash the zucchini and potatoes and mix with the carrots.
Season with salt, add flour and eggs, stir, simmer for 10 minutes.
Add the grated cheese, garlic and green onions, mix, shape the cutlets.
Dip in breadcrumbs, fry on medium heat without lid.
Previously, an expert told us how to prepare aubergines with minced meat.
